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a wide selection of dishes to choose from

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The Wedding Meal

To create your Wedding Meal, simply choose one starter and main course for all your party to enjoy. Special dietary requirements will of course be catered for. We can also provide simple food for children. After the meal an array of various desserts and cheese, will be arranged buffet style, allowing you to graze at your leisure throughout the evening.

STARTERS

Potato & Leek Soup, with herb Croutons, chives, cream and rustic bread
Carrot & Coriander Soup, with ciabatta croutons and artisan bread
Roasted figs, Parma Ham, Goats cheese, with green salad and balsamic vinegar
Chicken Caesar style salad with fresh Parmesan
Local Smoked ’Wild’ Borders Partridge with Roquefort, pear and Pecan salad
Caramelised Onion Tart with chutney and a rocket salad
Basil Roulade, with goats cheese, sun blushed tomatoes, pesto and watercress
Gnocchi with wild mushrooms and rosemary ragu
Continental Sharing Platter, with a range of artisan bread

MAIN COURSES

All served with potatoes and seasonal vegetables

Chicken with Mozzarella and Parma Ham and a roasted vine tomato sauce
Chicken stuffed with award winning Haggis with a creamy whisky sauce
Corn fed Duck Breast in an orange and port wine sauce
Wild Border Pheasant with a pomegranate and Scottish raspberry wine sauce
Local Wild Venison cooked with sloe gin and juniper
Lamb shank with a rich mint and Rioja wine sauce
British Beef Wellington with a herby mushroom gravy
Salmon En-croute with a creamy spinach sauce
Gourmet Burger in Brioche bun with salad and seasoned chunky chips

Burgers –
Chicken, Lemon & Thyme
Roe Deer with Juniper
Local Prime Beef

 

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